Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip & walnut banana bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Chocolate Chip & Walnut Banana Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Chip & Walnut Banana Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip & walnut banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip & Walnut Banana Bread:

1. Make ready 4 over ripe bananas
2. Prepare 75 g butter (room temp)
3. Take 100 g caster sugar
4. Make ready 1 large egg
5. Take 1 tsp vanilla extract
6. Get 1 tsp bicarbonate of soda
7. Make ready 1 pinch salt
8. Prepare 185 g plain flour
9. Make ready 85 g dark chocolate chips
10. Get 75 g walnut pieces

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Instructions to make Chocolate Chip & Walnut Banana Bread:

1. Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment.
2. In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy.
3. Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled.
4. In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture.
5. Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix.
6. Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly.
7. Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean.
8. Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon.

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