Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stilton & walnut soda bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stilton is an English cheese, produced in two varieties: Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, and White, which has not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission, which requires that only such cheese produced in the three counties of Derbyshire, Leicestershire and. This is one of the best British cheeses, worthy of a sonnet.

Stilton & Walnut Soda Bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stilton & Walnut Soda Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stilton & walnut soda bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stilton & Walnut Soda Bread:

1. Take 250 g wholemeal flour
2. Make ready 100 g plain flour, plus extra for dusting
3. Get 50 g pinhead oatmeal
4. Make ready 1 tsp Bicarbonate of soda
5. Get 1 tsp salt
6. Prepare 1 tsp sugar
7. Make ready 1 large egg
8. Make ready 300 ml buttermilk (if you can't find buttermilk, you can use 330ml of natural yoghurt. I like to use YEO Natural)
9. Make ready 100 g walnut pieces
10. Take 200 g stilton, crumbled

Stilton definition is - a blue-veined cheese with wrinkled rind made of whole cows' milk enriched with cream. Blue Stilton is paired with Double Gloucester to make the visually stunning Hunstman cheese. This two British cheeses are layered together to create the ideal flavor combination, perfect in soups or chili or when eaten as a dessert cheese. Blue Stilton, in wheel or crock format, is a very popular Christmas Gift in the UK and the US.

Instructions to make Stilton & Walnut Soda Bread:

1. Preheat the oven to 190 degrees. - Place the flours, oatmeal, bicarb, sugar and salt into a large bowl and mix together. Add the walnuts and stilton and stir gently.
2. In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
3. Make a well in the centre of the flour mixture and pour in half the buttermilk/egg mixture. Using the fingers of one hand, draw the flour into the buttermilk mixture. Continue to add the buttermilk mixture until all the flour has been incorporated and you have a sticky dough. You may not need to use all of the buttermilk mixture, as different flours absorb less than others.
4. Tip the dough onto a floured surface, shape into a ball and then flatten slightly. Place onto a large baking tray lined with baking parchment. Use a sharp knife to mark the loaf into quarters, cutting deeping into the dough but not quite through the base. Dust the top of the loaf with flour. For best results, leave the bread on the baking tray for 30 minutes to allow the bicarb to activate before baking.
5. Bake for 30-35 minutes until the load is golden brown and sounds hollow when tapped on the base. You can carefully cut along one of the seams to see if the inside is cooked through; if not, put the loaf back in the oven for 5 minutes or so.
6. Transfer the soda bread to a wire rack and leave to cool completely.

White Stilton Geronimo Stilton is the publisher of The Rodent's Gazette, Mouse Island's most famouse newspaper. He is Rattus Emeritus of Mousomorphic Literature and Neo-Ratonic Comparative Philosophy. Stilton enjoys collecting antique cheese rinds, playing golf, and telling stories to his nephew Benjamin. Stilton's Place is based in, and subject to the laws of, the United States. We are neither cognizant of nor responsible for the laws in any other countries, districts, emirates, theocracies, principalities, directorates, or dictatorships.

So that’s going to wrap it up for this special food stilton & walnut soda bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!