Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chips oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Products in Groceries on Amazon In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.

Chocolate chips Oatmeal Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate chips Oatmeal Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate chips oatmeal cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chips Oatmeal Cookies:

1. Make ready softened Butter
2. Take honey
3. Prepare brown sugar
4. Make ready egg
5. Make ready vanilla extract
6. Prepare quick oats
7. Prepare white whole wheat flour
8. Get baking soda
9. Take chocolate chips
10. Get salt

In a large bowl, cream butter and sugars until light and fluffy. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite. Decide what size cookies you want to make.

Instructions to make Chocolate chips Oatmeal Cookies:

1. Preheat oven to 350 Deg F. Line a parchment paper in a baking tray.
2. Cream together butter, honey, and brown sugar in a mixer. Add egg and vanilla extract and beat until creamy.
3. In a bowl, whisk together oats, flour, baking soda, and salt. Add dry ingredients to wet ingredients and stir to combine. Stir in chocolate chips.
4. Drop cookie dough a tablespoon full onto prepared cookie sheets.
5. Bake for 8-10 minutes or until edges start to turn golden brown. Centers will appear slightly under cooked.
6. Allow to cool on cookie sheet for 5 minutes before removing to a wire rack to cool completely.
7. Store in an airtight container.

Oatmeal cookie dough is pretty sticky and textured, so a cookie scoop is helpful. Though I typically use semi-sweet in these zucchini oatmeal chocolate chip cookies, you can use milk chocolate or white chocolate chips instead. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are so easy to make and delicious! Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies?

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