Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango walnut sheera. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango Walnut Sheera Yesterday when I saw sanjoyt keer's recipe, immediate tried it, I presented it differently. Puree the mangoes to get mango pulp if using fresh mangoes. Add ghee, semolina and wheat flour in a pan and start roasting on medium flame.

Mango Walnut Sheera is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango Walnut Sheera is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango walnut sheera using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Walnut Sheera:

1. Get 1/4 cup ghee
2. Get 3/4 cup rava
3. Get 1/4 cup mango pulp
4. Take 1/2 cup sugar
5. Take 1 cup milk
6. Prepare 1/4 tsp cardamom powder
7. Make ready 3 tbsp walnuts

Cooking Mango Walnut Sheera, join to cook with me! Moong Dal Ki Tikki & Chaat. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet pudding prepared using semolina or broken wheat.

Steps to make Mango Walnut Sheera:

1. First in a pan add ghee, now add rava and saute it on very low flame for 10-12 mins or until it changes slight in colour and aromat
2. Now add milk and mango pulp, mix it very well so there will be no lumps.
3. Now add sugar and mix, add cardamom powder and mix.
4. Decorate it with Sugar Decoration and Beetroot powder.

The addition of mango pulp spiced with cardamom and garnished with nuts, adds an interesting twist to this indulgent and popular halwa. Make it in the morning and serve it hot for breakfast. Chill it and serve it after a meal and it becomes dessert. I have used the Atulfo variety of mangoes in this recipe. There are hundreds of different breeds of mangoes. mango halwa or mango sheera recipe - yet another delicious mango recipe. this mango halwa recipe is just exactly the way we make halwa. the only addition is of mango pulp. so what you get is a halwa with mango taste, flavors and aroma.

So that’s going to wrap it up with this special food mango walnut sheera recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!