Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana and walnut loaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Defrost and warm through before serving. Serve in thick slices topped with vanilla ice cream and drizzled with a little Easy chocolate sauce (see recipe, below). Delia's Banana and Walnut Loaf recipe.

Banana and Walnut loaf is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banana and Walnut loaf is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have banana and walnut loaf using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana and Walnut loaf:

1. Prepare 100 g softened butter plus a little extra for greasing
2. Take 140 g caster sugar
3. Prepare 1 beaten egg
4. Prepare 225 g plain flour
5. Make ready 2 tsp baking powder
6. Make ready 4 very ripe bananas
7. Get 85 g chopped walnuts
8. Get 50 ml milk

Healthy Banana and Walnut Loaf Recipe. This healthy banana walnut bread is perfect for using up old bananas and overripe bananas. Those that perhaps don't look as appetising as they. In the bowl of an electric mixer, cream butter and sugar until light and fluffy.

Instructions to make Banana and Walnut loaf:

1. Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
2. In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix everything together, including the nuts.
3. Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices alone, topped with butter or with vanilla ice cream and chocolate sauce.

Add eggs, one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three additions, alternating with two additions of banana; mix until just combined. Stir in walnuts, if desired, by hand. Tip the toasted walnuts onto a board, then quickly run a knife through them, leaving some halved and others fairly fine so you get a good range of textures. Add the mashed bananas and chopped walnuts to the bowl, then sift in the flour, baking powder, bicarbonate of soda, cinnamon and a pinch of sea salt.

So that’s going to wrap it up with this exceptional food banana and walnut loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!