Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato roti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Then add it to the wheat flour little by little and knead well. Separate the dough into small even-sized balls. Roll each of them into a chapatti and roast them ghee on a tawa till golden brown.

Tomato roti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tomato roti is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato roti using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato roti:

1. Get 500 gms flour
2. Prepare 100 gms soaked poha flakes
3. Make ready as required Besan
4. Make ready 1 chopped onion
5. Make ready 200 gms tomatoes chopped
6. Get 2 tbsp garlic paste
7. Prepare 1 tbsp ginger paste
8. Get to taste Salt
9. Get some finely chopped coriander leaves

The smokiness of the roasted tomatoes, along with the texture of the raw onion, a hint of garlic, the heat and flavor of the hot pepper all combine with the chewiness of the sada roti to create. Tomato Chutney Recipe for Dosa/Idli/Chapati/Paratha Ingredients. In a wide bowl add the wheat flour, red chilli powder, omam, salt, oil and mix together really well. Now add the ground tomato paste to the flour and start making dough.

Instructions to make Tomato roti:

1. In a pan add some oil, add ginger paste..fry, add garlic then add onions, when it golden brown add tomatoes add salt to taste stir cover it.. after some minutes stir, make sure the tomatoes are cooked then add besan flour so that it absorbs all water from tomatoes.. and gradually add poha flakes and coriander leaves stir it finely so that all are mixed leave it to cool
2. In a bowl add flour add some salt and mix gradually adding water little by little making a soft dough. Make small balls, inside it add some tomato mixture and roll like roti and put on tawa add ghee then turn another side to cook other side adding ghee.. tomato roti is ready..
3. Serve with chutney or ketchup it's so yummy.

Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind. This slightly tangy, nutty & spicy tomato pachadi is most often eaten with rice & ghee. However we also serve this with any snacks & even breakfasts like idli, dosa, pesarattu , pongal, roti, paratha and even with bread. I paired the Tomato Choka with Sada Roti, a type of pillowy flatbread. It would also be delicious with Chicken Roti or even grilled cheese, like Homemade Zagat mentions.

So that is going to wrap this up with this special food tomato roti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!