Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's ez cheesy manicotti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Mike's EZ Cheesy Manicotti. I'm so stinkin' proud of my tiny students! Great recipe for Mike's Stupid EZ Manicotti.

Mike's EZ Cheesy Manicotti is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's EZ Cheesy Manicotti is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's ez cheesy manicotti using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cheesy Manicotti:

1. Get ● For The Ricotta Cheese Mixture [all room temp]
2. Make ready Fresh Ricotta Cheese
3. Get Shredded Parmesan Cheese [+ reserves for topping]
4. Get Shredded Mozzarella Cheese [+ reserves for topping]
5. Get Package Philadelphia Cream Cheese
6. Prepare Fresh Parsley [+ reserves for topping]
7. Make ready Fresh Chives [+ reserves for topping]
8. Prepare Fresh Basil [+ reserves for topping]
9. Make ready Dried Oregano [+ reserves for topping]
10. Prepare LG Egg
11. Make ready Fresh Ground Black Pepper [+ reserves for topping]
12. Make ready ● For The Spaghetti Sauce
13. Prepare Jars Spaghetti Sauce [your favorite brand]
14. Make ready Whole Garlic [smashed & fine minced]
15. Prepare Fresh Parsley
16. Get Fresh Chives
17. Get Fresh Ground Black Pepper
18. Prepare ● For The Pasta
19. Prepare LG Boxes EX LG Pasta Shells
20. Take ● For The Topping Options
21. Get Fine Diced Tomatoes

Check em' out! 😆 This recipe was the brainstorm of one of my. Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish. This was my first time making manicotti and the first time my husband had ever had it at all.

Instructions to make Mike's EZ Cheesy Manicotti:

1. Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
2. Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
3. Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
4. Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
5. Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!

We both LOVED it! and it made yummy leftovers too. Will definatly be making again soon! Oh and I used the zipper bag method for filling. Cook manicotti according to package directions. Stuff manicotti shells with cheese mixture; arrange over sauce.

So that is going to wrap this up with this special food mike's ez cheesy manicotti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!