Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless choco walnut brownie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Choco Walnut Brownie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggless Choco Walnut Brownie is something that I’ve loved my whole life.

Brownie Recipe with wrinkled top, soft yet chewy, is a delight to have. Sharing with you all an easy but yummy recipe of Brownie. A brownie which is actually a brownie and is nowhere like a chocolate cake.

To get started with this recipe, we have to prepare a few ingredients. You can have eggless choco walnut brownie using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Choco Walnut Brownie:

1. Take For Brownie Batter
2. Get 120 gm Amul Dark Chocolate
3. Prepare 1/2 Cup Melted Butter
4. Get 200 gm Cadbury's Hot Chocolate
5. Take 2 Cup Full Cream Milk
6. Take 1 Cup All purpose Flour
7. Make ready 1 Tsp Baking Powder
8. Take 1 1/2 Cup Powdered Sugar
9. Take 1 Tsp Vanilla Extract
10. Get For Ganache and Toppings
11. Prepare 120 gm Dairy Milk Silk Bubbly
12. Make ready 2 Tbsp Full Cream Milk
13. Prepare 200 gm Crushed Walnut

These classical brownies are moist and little chewy. Add in walnuts and choco chips and fold again. Eggless Choco-walnut Brownie - This is soft, moist and cake like Brownie. I like brownies no matter what texture or form they come in.

Instructions to make Eggless Choco Walnut Brownie:

1. Melt the Amul dark chocolate in a double boiler and add 1/2 cup melted butter and mix well. Pour in a large bowl before it cools down.
2. Add Hot Chocolate powder, All-purpose flour, Baking Powder, Powdered Sugar and give it a good mix.
3. Introduce the milk slowly while thoroughly mixing the batter so that it does not form any lumps.
4. Take the baking pan and line it fully with butter paper. Using a brush, coat the inside of the pan with butter so that we can easily remove the brownie when baked.
5. Pour the batter into the baking pan and slightly tap the pan on the sides and at the bottom so that the air bubbles in the batter are removed.
6. Take a large and deep pan and pour salt so that it covers the entire bottom and is at least an inch thick. Place a stand in the center to hold the baking pan. Pre-heat this pan in medium flame for 15 mins and gently place the baking pan on top of the stand.
7. Close the lid and bake the brownie for 35-40 mins in low to medium flame.
8. After 40 mins, poke the brownie in the middle with a toothpick and pull out. If the stick comes out clean then the brownie is ready. Else leave it for a couple of minutes till it does.
9. Gently remove the pan and slightly cool it down. Using a knife, loosen the edges of the brownie and carefully remove it from the pan and place it on a plate.
10. For the Chocolate Ganache, use a double boiler to whisk and melt Dairy Milk Silk Bubbly along with 2 Tbsp Full Cream Milk.
11. Until the ganache becomes smooth and shiny, keep on whisking it while still on the double boiler.
12. Now pour the ganache on top of the brownie and spread it evenly so that it becomes a thick coating.
13. Add crushed walnuts on top of the ganache and cut it into even pieces.
14. Serve it with a hot cup of coffee or have it with a scoop of your favourite ice cream!

From children to elders, brownies are almost everybody's favorite. There are two types of brownies one is chewy and fudge-like and other is soft and cake-like. I have made cake-like, but… Chocolate Brownie, this eggless brownie is moist, has a flaky crust, and little bit cake type texture but it's not very chewy or dense. Once baked, insert a tooth pick or knife just to see if it is cooked properly or not. The eggless chocolate brownie batter should be of dropping consistency which means when you take a spoonful of the mixture and tilt the spoon, it drops off the spoon easily.

So that’s going to wrap this up with this exceptional food eggless choco walnut brownie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!