Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oatmeal bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Bars is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Oatmeal Bars is something that I’ve loved my whole life.
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes. The hubby says this is one of the best recipes, EVER!
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal bars using 10 ingredients and 7 steps. Here is how you can achieve that.
They are more substantial and healthier than a packaged breakfast bar, and can be easily customized with different add-ins based on preferences. Sift the dry ingredients together and set aside. In an electric mixer cream the butter, molasses and sugar until light. In a large bowl, beat the sugar, applesauce, oil and syrup until well blended.
In a small bowl, combine the oats, flour, baking soda, salt and allspice; gradually beat into applesauce mixture until blended. The oatmeal gave these bars a great texture and I didn't think they were too sweet either. I also found that I didn't need to use wax paper; simply buttering the pan thoroughly worked just fine–absolutely none of the batter stuck and the bars slid right out on a spatula–I cut them in the pan. Way better than the oat bars that are sold in the stores. These were very bland and heavy.
So that’s going to wrap it up for this special food oatmeal bars recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!