Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Pear and Blue Cheese Salad is made with a spring salad mix and topped with diced pears, candied pecans, blue cheese crumbles, red onion and a zesty homemade salad dressing. I don't know about you, but I feel like salads are always better when someone else prepares them. Add turkey, grapes, celery, and pears, tossing well to coat.

Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grilled turkey, pear and walnut salad with blue cheese dressing is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Make ready 500 g turkey brest
2. Get 2 pears
3. Get 75 g walnuts
4. Get 150 g mixed leaves
5. Make ready Marinade
6. Take 1 sprig thyme
7. Make ready 20 ml olive oil
8. Get 30 ml light soy sauce
9. Get 1 tbsp lemon juice
10. Make ready 2 clove garlic
11. Get Blue cheese dressing
12. Take 40 g blue cheese
13. Take 100 g low fat greek yogurt
14. Prepare 40 ml almond milk
15. Get 1 tbsp lemon juice

This pear, goat cheese and walnut salad is topped with maple vinaigrette, and it is the perfect fall salad. I make it a personal goal to eat at least one green vegetable every day. Salads are an easy way to check this personal goal off my list. I absolutely am loving this combination right now!

Steps to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

An earthy walnut vinaigrette is a perfect match for creamy, mild pears. Walnuts and blue cheese are classic pairings with pears, but I took it a step further with my creamy walnut vinaigrette. I used walnut oil, which is so aromatic, and provides a nice change from the ubiquitous olive oil dressings. Since the ingredients in this pear salad are so delicious, a simple lemon and rice vinegar dressing work best; a heavy dressing would mask the flavors. This pear salad can also be served without the cheese on top and would be a delicious but even lighter first course.

So that is going to wrap this up with this special food grilled turkey, pear and walnut salad with blue cheese dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!