Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cheese and beef manicotti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Long pasta tubes (the manicotti) are filled with a cheesy, meaty filling (the meat can vary from sausage to pork to beef) and baked until tender. The best manicotti boasts tender pasta and lots of deep flavors from garlic, cheese, and baked pasta sauce.

Cheese and beef manicotti is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheese and beef manicotti is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese and beef manicotti using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and beef manicotti:

1. Get lean ground beef
2. Make ready mozzarella cheese, shredded
3. Take ricotta cheese
4. Get entire box of manicotti noodles
5. Prepare Ragu chunky garden spaghetti sauce (large bottle)
6. Take onion powder
7. Take garlic powder
8. Prepare sharp cheddar cheese

Sprinkle with more mozzarella and parmesan cheese, then dot the top with butter. A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake. Fill manicotti shells with spinach mixture.

Steps to make Cheese and beef manicotti:

1. Ground beef (add however much garlic and onion powder during cooking. I used about 1 tsp per or a little over.)
2. Let meat cool while you boil your box of manicotti noodles. (Add cooking oil while the noodles are boiling, makes stuffing going in easier)
3. Add entire container of ricotta and 3 cups is mozzarella cheese together in big mixing bowl. Let sit until room temp. Add cooled off beef.
4. After noodles are done, let them sit, fill with mix from bowl of cheese and beef.
5. Take your glass pan, line with very little cooking oil. Add small amount of spaghetti sauce to just covet bottom of the pan.
6. Place filled noodles in glass pan side by side
7. Cover noodles in sauce, make sure it covers all of the noodles.
8. Add last cup of mozzarella cheese and sharp cheddar to the top.
9. Bake on 350 on middle rack for 20 to 30 mins depending on your oven

Place shells on beef mixture in dish. Pour remaining beef mixture evenly over shells, covering shells completely. Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Drain shells and rinse in cold water.

So that’s going to wrap this up for this exceptional food cheese and beef manicotti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!