Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, okonomi latkes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Once the okonomi-latke is browned on the second side, transfer from the heat onto a paper towel to drain some of the oil. Okonomiyaki is a Japanese savory pancake. Latkes are a potato pancake typically cooked on Hanukkah.

Okonomi latkes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Okonomi latkes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook okonomi latkes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okonomi latkes:

1. Make ready 1 cup canola oil
2. Make ready “A”
3. Take 1/2 yellow onion
4. Take 1 1/2 pounds russet potatoes
5. Prepare 1 egg
6. Get “B”
7. Make ready Okonomi sauce
8. Prepare Bonito flakes
9. Make ready Kewpie mayonnaise
10. Get Aonori

Cut into quarters, and tope with crème fraiche, scallions, a squeeze of lemon juice. Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties. Turn the latkes with a metal spatula and rotate the baking sheets. Use a spatula to flatten and shape the drops into discs.

Instructions to make Okonomi latkes:

1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
2. Place potato and onion in a thin towel and wring out all the water into a bowl.
3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
8. Top with “B” ingredients. Eat while hot!

Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. These latkes were so awesome, just like my grandmother and mom used to make. If you're serving latkes with dairy sour cream and want to keep things kosher, do not add the optional schmaltz to the frying oil, or choose a non-dairy sour cream. Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had.

So that is going to wrap it up for this exceptional food okonomi latkes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!