Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal mango srikhand. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango Shrikhand, man that was good. A mango and cardamom-infused yogurt is topped with mango and pistachios. Sounds simple, but works so well.

Oatmeal Mango Srikhand is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Oatmeal Mango Srikhand is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal mango srikhand using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Mango

Srikhand:

1. Make ready yoghurt
2. Prepare sugar powder
3. Prepare cardamom powder
4. Make ready mango pulp
5. Take cooked oats
6. Make ready fruit jam
7. Take almonds & cashews nuts sliced

Check out this easy, no cook recipe with all of my tips and tricks to make this delicious dessert for your family. Collect the chopped mangoes in the mixer, grind for a minute, till puree is formed. To make mango shrikhand, combine the saffron and milk in a small bowl, mix very well and keep aside.; Place the hung curds in a deep bowl and whisk well. Add the mango pulp and powdered sugar and again whisk well.

Steps to make Oatmeal Mango

Srikhand:

1. Place the curd in a piece of muslin and tie it up to make a bundle
2. Hang for 2to3 hrs till it becomes bhi thick
3. Transfer the thick yoghurt to a bowl add sugar add cardmom powder and mix it well till smooth
4. Mix mango pulp into cooked oats. stir the mixture in to the yoghurt and mix well
5. Place mango pulp or mango pieces at the bottom of a serving glass then pour creamy mango srikhand
6. Garnish with nuts and any flavoured jam
7. Refrigerate at least 1 hr before serving l

Add the cardamom powder, nutmeg powder, saffron-milk mixture, almonds and pistachios and mix well. This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. Aam + Shrikhand = Amrakhand may be super simple to make, but the taste is highly sophisticated. Serve alongside a meal, especially with hot pooris and savour this summer delicacy. Amrakhand or mango shrikhand is one of the best tasting, fruit-based, traditional Indian desserts.

So that is going to wrap it up for this special food oatmeal mango srikhand recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!