Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat m&m oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat M&M Oatmeal Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat M&M Oatmeal Cookies is something which I have loved my entire life. They are nice and they look fantastic.

I used white whole wheat flour, chopped walnuts, and added some vegan white chocolate chips into the mix, along with the semisweet. I baked the dough from cold as you also suggested and got nice rise on them. Craggy is such a great word to describe them, by the way.

To begin with this particular recipe, we must prepare a few components. You can have whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat M&M Oatmeal Cookies:

1. Get butter
2. Get brown sugar
3. Make ready egg
4. Take vanilla extract
5. Take salt
6. Get baking powder
7. Take whole wheat flour
8. Make ready rolled oats
9. Make ready M&Ms

Gemma's Pro Chef Tips For Making Whole Wheat Bread. Store whole wheat flour in the fridge or freezer to keep it fresh for longer. Otherwise, the oils in it can go rancid. Slice and freeze the loaf so you have bread ready for toast.

Steps to make Whole Wheat M&M Oatmeal Cookies:

1. Preheat oven to 375 F.
2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
3. Mix butter and brown sugar in a medium bowl.
4. Add egg, vanilla, salt and baking powder. Mix well.
5. Add whole wheat flour. Mix until a dough forms.
6. Mix in rolled oats.
7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
9. Bake for 16 minutes or until they start to turn golden brown.

Sift together flour, soda and salt. Add sifted dry ingredients and milk alternately to first mixture. Blend in oatmeal well, then add M & M's. Add the oil, sugar, molasses, salt and remaining water. Whole wheat flour has a much shorter shelf life than white so if it has been sitting in your cupboard for a long time it's best to buy a new bag.

So that is going to wrap it up with this special food whole wheat m&m oatmeal cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!