Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana & walnut loaf نان موز و گردو. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana & Walnut Loaf نان موز و گردو is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Banana & Walnut Loaf نان موز و گردو is something that I’ve loved my entire life.

A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a.

To begin with this recipe, we have to prepare a few components. You can cook banana & walnut loaf نان موز و گردو using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana & Walnut Loaf نان موز و گردو:

1. Take 2 cups plain flour, sifted
2. Take 2 cups sugar
3. Take 2 cups mashed bananas
4. Get 1 cup unsalted butter
5. Get 1 cup chopped walnuts
6. Get 4 eggs, beaten
7. Take 2 tsp baking soda
8. Take 1 tsp salt

As a bonus, bananas can replace the potassium lost in sweat during prolonged. Banana bread, banana muffins, banana pudding, or banana cream pie. You can do more with bananas than the old peel-and-eat. Bananas contain a number of vitamins and minerals.

Steps to make Banana & Walnut Loaf نان موز و گردو:

1. Preheat the oven at 175C degree. - Grease inside the cake tin and line base of the tin with parchment paper. Mix sifted flour, salt and baking soda in a bowl. In a separated bowl, cream butter and sugar together until fluffy and combined well.
2. Next stop, add mashed bananas- beaten eggs and chopped walnuts to mixed butter and combine all ingredients together.
3. At the end add flour and mix all ingredients together until you have a smooth batter. Pour the batter into the cake tin, place it in the oven.
4. Bake for 60-70 minutes until a skewer comes out clean. - Cool the cake in the tin for 15 minutes. Then, remove the lining paper and place it on a wire rack.
5. Serve warm or cold in THICK slices and of course with a cuppa chai (tea)or coffee.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures. Bananas contain a fair amount of fiber , as well as several antioxidants.

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