Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pb cup oatmeal pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

PB Cup Oatmeal Pancakes - Now, no more excuses witty the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best unconventional for a magnificent.

PB Cup Oatmeal Pancakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. PB Cup Oatmeal Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pb cup oatmeal pancakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PB Cup Oatmeal Pancakes:

1. Prepare Eggs
2. Take Greek Yogurt
3. Make ready Baking Powder
4. Get Peanut Butter, creamy
5. Make ready Quick Oats
6. Make ready Semi-Sweet Chocolate Chips
7. Take Coconut Oil

Drizzle chocolate sauce over pancakes as a topping. Flip the pancakes when they firm up around the edges and start to bubble. Serve pancakes topped with butter and drizzled with maple syrup. These pancakes actually keep really well in the fridge for a few days.

Instructions to make PB Cup Oatmeal Pancakes:

1. In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together.
2. In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly.
3. Then stir in oats and 2 Tbs. of the chocolate chips.
4. Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side.
5. In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth.
6. Drizzle chocolate sauce over pancakes as a topping.

Reheat them in a low-heat skillet for a quick breakfast! My kids love oatmeal, peanut butter and pancakes. So this recipe was a great find! Chop peanut butter cups in small pieces. In a large bowl, combine the mashed banana, egg, oil, maple and whisk well to combine.

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