Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut walnut bread pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Walnut Bread Pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Walnut Bread Pudding is something which I have loved my entire life. They are fine and they look fantastic.

The classic bread pudding is enhanced with coconut flakes and coconut milk. Divide bread mixture evenly among ramekins. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Make ready Bread base:
2. Take 5-6 cups cubed brioche bread
3. Get 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Prepare Custard mix:
5. Take 1 1/2 cups Milk
6. Prepare 1/2 cup heavy cream
7. Prepare 4 large eggs
8. Get 1/2 cup sweetened shredded coconut
9. Make ready 1/8 cup white sugar
10. Take 2 tsp vanilla extract
11. Get 1 tsp salt
12. Prepare Butter drizzle topping:
13. Get 2 tbsp butter
14. Get 1/2 tbsp white sugar
15. Make ready Optional topping:
16. Take 2 tbsp milk chocolate chips

Remove from heat and allow to cool. Cut bread into cubes and arrange in a wide baking pan. In a medium bowl, combine the milk, evaporated milk, and bread pieces. Using an electric mixer on medium speed, beat the eggs, sugar, salt, and vanilla extract.

Steps to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

Remove from the oven and let cool. Place the bread cubes in a large bowl. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. In a bowl, combine the flour, sugar, baking soda, ground cinnamon, and salt. In a separate bowl, combine the melted coconut oil, eggs, milk and mashed bananas.

So that is going to wrap this up for this special food coconut walnut bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!