Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate walnut brownie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Melt half of chocolate in a heatproof bowl; whisk in oil, sugar, and syrup. In a double boiler over low heat, melt butter and chocolate chips together and remove from heat. Stir the chocolate chips and walnuts into the batter and transfer to the prepared baking pan.

Chocolate Walnut Brownie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Walnut Brownie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate walnut brownie using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Walnut Brownie:

1. Get 1 cup all-purpose flour or maida
2. Take 1/2 cup cocoa powder
3. Get To taste powdered sugar
4. Make ready 1 tsp baking soda (soda bi carb)
5. Make ready 1 pinch salt
6. Take 1/3 cup oil
7. Make ready 1 tsp vanilla essence

I like to use mini chocolate chips for my brownies, but you can use any chocolate chips you have on hand, or omit them entirely for a less rich brownie. The unsalted butter and salt can be substituted with salted butter. Since there are no leavening agents in this recipe. In a medium bowl, beat together the butter and sugar.

Instructions to make Chocolate Walnut Brownie:

1. Pre heat oven to 350F / 180C.
2. Mix the milk at room temperature with the vinegar and set aside.
3. Notice :- if a recipe calls for buttermilk and you don't have any in hand, this milk vinegar mixture acts as a great substitute for buttermilk)…
4. In a bowl, shift together the flour, soda, Cocoa powder, coffee powder and salt. Mix the powdered sugar
5. With this and stir well be combine.
6. Mix the oil and vanilla essence to the milk + vinegar mixture that's been set aside.
7. Now add the wet ingredients to the dry ingredients and gently fold to combine until here are no more streaks of flour left.
8. Transfer the better to a greased 8×8 pan and add chopped walnuts on top.
9. Bake for 25-30 minutes until a shewer inserted into the brownie come out with crumbs.
10. Let the baked brownies sit in to the pan and cool completely before you cut into squares.
11. Keeps well for up to 2 days outside or 4 days refrigerator.

Chocolate Walnut Brownies (gluten-free, dairy-free, egg-free) We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute chocolate chips.

So that is going to wrap this up with this exceptional food chocolate walnut brownie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!