Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in walnut pomegranate gravy(fesenjan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. At the same time, chop the onions and garlic.

Chicken in walnut pomegranate gravy(fesenjan) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken in walnut pomegranate gravy(fesenjan) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in walnut pomegranate gravy(fesenjan):

1. Make ready 800 grams boneless chicken breast cut to 2.5 cm cubes
2. Get 400 grams raw walnuts, grinded
3. Get 1 onion, finely chopped
4. Get Half teaspoon turmeric powder
5. Take Pinch saffron
6. Make ready Black pepper, optional
7. Prepare 6-8 tablespoons pomegranate paste(depends how tick it is)
8. Take Salt
9. Prepare Cooking oil

Stir saffron and pomegranate concentrate into walnut-onion mixture. Adjust flavor with sugar, salt and pomegranate molasses, so it is tangy but also a bit sweet. Fesenjoon hails from the verdant northern Iranian hills and coast, where pomegranate and walnut trees grow Taking its flavor cues from the land, this stew braises bone-in chicken thighs in a blend of toasted walnuts, pomegranate juice and pomegranate molasses As the sauce cooks, it thickens and deepens to a shade of dark brown similar to that of mole poblano Spoon the walnut paste evenly on the chicken Add the pomegranate concentrate, kosher salt and freshly cracked black pepper. Cover and simmer until the chicken literally falls off the bone.

Instructions to make Chicken in walnut pomegranate gravy(fesenjan):

1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink.
2. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame.
3. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out.
4. Serve Fesenjan with steamed white rice.

When ripe and delicious pomegranates are in season, sprinkle some juicy sweet seeds on Khoresh Fesenjan for garnish & Enjoy it over saffron rice. Fesenjan is a homely chicken gravy, where the chicken is cooked in a walnut and pomegranate mixture. But if you are wondering about the flavors, I assure you - this is amazing with a plate of plain white rice! HD kept going on and on with "oohs" and "aahs", then I kept blushing. 😉 Normally pomegranate. Khoresht Fesenjan - Persian Pomegranate and Walnut Stew Dive into Persian deliciousness!

So that’s going to wrap it up for this exceptional food chicken in walnut pomegranate gravy(fesenjan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!