Easiest Way to Make Award-winning Coffee & Walnut Cupcakes with Caramel Icing

Patrick McCormick   04/10/2020 10:25

Coffee & Walnut Cupcakes with Caramel Icing
Coffee & Walnut Cupcakes with Caramel Icing

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, coffee & walnut cupcakes with caramel icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Coffee & Walnut Cupcakes with Caramel Icing is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Coffee & Walnut Cupcakes with Caramel Icing is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have coffee & walnut cupcakes with caramel icing using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coffee & Walnut Cupcakes with Caramel Icing:
  1. Make ready For the cupcakes:
  2. Prepare 130 g gluten free self raising flour
  3. Take 45 g ground almonds
  4. Get 175 g dairy free spread
  5. Get 175 g caster sugar
  6. Prepare 3 eggs
  7. Make ready 1 tbsp ground coffee dissolved in 2 tbsps boiling water
  8. Prepare 3 tbsps dairy free milk
  9. Prepare 75 g finely chopped walnuts
  10. Get For the caramel icing:
  11. Get 30 g dairy free spread
  12. Make ready 80 g brown sugar
  13. Take 30 ml dairy free cream
  14. Get 125 g icing sugar
  15. Make ready 8 walnuts for decorating

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Instructions to make Coffee & Walnut Cupcakes with Caramel Icing:
  1. Preheat the oven to 180 oC - Line a 8 hole muffin tray with paper cases - Beat together the gluten free flour, ground almonds, dairy free spread, caster sugar, eggs, milk and coffee until light and fluffy - Stir in the chopped walnuts - Divide between the muffin cases - Bake in the oven for 20 minutes
  2. Remove from the oven and allow to cool completely - Make the icing by melting the dairy free spread and brown sugar in a pan over a low heat - Bring to the boil - Stir in the dairy free cream and boil for 2 minutes - Allow to cool then whisk in the icing sugar - Spread onto the cupcakes and top with a walnut

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So that’s going to wrap it up with this exceptional food coffee & walnut cupcakes with caramel icing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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