Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french toast oatmeal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The basic premise is the same as polenta. You can make it sweet or savory, depending on what you add in, and you can create a kind of cake with it by pouring it into a dish and letting it set. Ive been wanting french toast for awhile, and this oatmeal hit the spot.

French Toast Oatmeal is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. French Toast Oatmeal is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have french toast oatmeal using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Toast Oatmeal:

1. Take milk
2. Make ready oats
3. Prepare honey
4. Get banana
5. Get almond
6. Make ready Cinnamon powder for garnishing (optional)

We all know the age old adage that "breakfast is the most important meal of the day" and I will be the first one to endorse it. French Toast Casserole is perfect for prepping the night before and popping in the oven for a weekend or holiday brunch! An overnight French toast bake with cinnamon, vanilla and maple and crispy cinnamon sugar topping. Whisk together oat milk, eggs (or flax eggs), maple syrup, sea salt, and cinnamon.

Instructions to make French Toast Oatmeal:

1. Take a pan add milk bring a boil.
2. Then add oats and reduce heat to medium cook for 2-3 minutes
3. Heat off.
4. Add honey and stir well.
5. Transfer to a serving bowl.
6. Place banana, almond and drizzle honey on top Ready.
7. Sprinkle cinnamon powder for garnishing optional.
8. Note:- you can add any extra ingredients like coconut, dryfruits, nuts, pumpkin seeds any fresh fruit.

This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family. I halved the recipe, added an extra egg and a little extra splash of milk, used whole grain bread (crusts on, cut into large cubes), and tossed the bread in the egg-milk mixture, rather than pouring it over. Dry your bread out first so you don't end up having your bread fall apart during the soaking process. Serve with your favorite French toast toppings, such as powdered sugar, a sugar and cinnamon mix, or syrup.

So that’s going to wrap this up with this exceptional food french toast oatmeal recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!