Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, akhrot kabab / walnut kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

ABOUT AKHROT KE KABAB / WALNUT CUTLETS RECIPE. This is one of the tastiest and rich snack of the Mughlai Cuisine made with walnuts, cashew nuts, almonds, khoya and paneer. I have used a spoonful of " Tangier Spice Mix " which has added to the flavours.

Akhrot Kabab / Walnut Kabab is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Akhrot Kabab / Walnut Kabab is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have akhrot kabab / walnut kabab using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Akhrot Kabab / Walnut Kabab:

1. Make ready 1/2 cup walnut boiled and cut fine
2. Make ready 2 tbsp walnut powder
3. Take 2 tbsp paneer grated
4. Get 2 medium sized potatoes boiled and grated
5. Make ready 2 tbsp khoya
6. Take 1/2 raw banana ,grated
7. Prepare 1 tbsp almond powder
8. Make ready 1 tbsp cashew nut powder
9. Make ready 1/2 tsp red chilli powder
10. Prepare 1/2 tsp turmeric powder
11. Take 1/2 tsp coriander powder
12. Make ready 1/2 tsp crushed black pepper powder
13. Make ready 1 tsp ginger-garlic paste
14. Get 3-4 green chillies chopped fine
15. Take 4 Tbsp oil
16. Make ready as per taste Salt

Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides. Search or request for any recipe. * In another bowl, add grated raw banana, salt, crushed black pepper, boiled and grated potato, grated paneer, almond and walnut powder, red chilli powder and mix well. * Mix together both the mixtures. * Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides.

Steps to make Akhrot Kabab / Walnut Kabab:

1. Boil the akhrot and chop fine. Boil the potatoes and grate. Grate the raw banana, paneer.
2. Grate the raw banana, paneer. Make individually powder in a blender of almonds, cashew nuts, akhrot / walnut
3. In a wok add 1 Tbsp oil and add ginger-garlic paste, chopped green chillies, boiled & cut walnuts, cashew nut powder, salt, red chilli powder, coriander powder, turmeric powder, khoya. Mix very well and set aside
4. In another bowl mix grated raw banana, grated paneer, almond powder, salt, red chilli powder, crushed black pepper powder, boiled & grated potatoes, walnut powder and mix well.
5. Mix both the items together
6. Make small balls and flatten and set aside
7. In a wok heat oil and pan sear for 1 mins on each side and set aside, do it in batches
8. Plate it and enjoy with dips of your choice or yoghurt

Ina bowl add grated raw banana, salt, crushed black pepper, boiled and grated potato, grated paneer, almond and walnut powder and red chilli powder and mix. Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides. Once cooked, remove on a plate and garnish with coriander leaves. Ina bowl add grated raw banana, salt, crushed black pepper, boiled and grated potato, grated paneer, almond and walnut powder and red chilli powder and mix.

So that is going to wrap this up with this exceptional food akhrot kabab / walnut kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!