Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked apple oatmeal cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin: See my pumpkin baked oatmeal cups. I swapped applesauce for pumpkin and reduced the milk to make up for extra pumpkin. Banana: Swap the applesauce for mashed banana.
Baked Apple Oatmeal Cups is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Apple Oatmeal Cups is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked apple oatmeal cups using 9 ingredients and 4 steps. Here is how you cook it.
To freeze, bake and cool oatmeal cups. The oatmeal cups are spiced with cinnamon and a pinch of nutmeg and allspice. Orange zest adds a wonderful flavor that pairs great with all the apple chunks studded throughout the cups. The oatmeal cups can be eaten as is or you can top them with a dairy free yogurt and maple syrup for a bit more sweetness.
Reheat in the microwave when ready to enjoy. In a medium bowl stir together rolled oats, cinnamon, nutmeg, baking powder, and salt. In another medium bowl crack and lightly beat the eggs. These Apple Cinnamon Baked Oatmeal Cups are perfectly portable, poppable, and so delicious, especially when paired with a steaming cup of of coffee or tea. To make the baked oatmeal cups, you'll start by combining the dry ingredients, such as the old-fashioned oats, a touch of brown sugar, baking powder, cinnamon, and salt.
So that’s going to wrap it up with this special food baked apple oatmeal cups recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!