Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steel-cut oatmeal berry breakfast bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Steel-cut Oatmeal Berry Breakfast Bake is something that I’ve loved my entire life. They are nice and they look wonderful.

I could eat the whole pan in one sitting. So Much Love for Baked Steel Cut Oatmeal. I love these oats with berries.

To begin with this recipe, we must prepare a few components. You can have steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Make ready dry quinoa
2. Make ready steel-cut oats
3. Prepare bananas
4. Make ready fresh blueberries
5. Prepare fresh raspberries
6. Make ready unsweetened coconut flakes
7. Make ready milk
8. Take protein powder
9. Prepare maple syrup
10. Prepare vanilla extract
11. Make ready cinnamon, ground
12. Prepare salt
13. Prepare Non-stick cooking spray
14. Get large whole eggs

Top with some non-fat Greek yogurt and more fresh. We love baked oatmeal for breakfast for a few reasons: Easy - Throw it in a pan and bake (that's it!); Delicious-Add whatever toppings you like for your perfect meal; Filling - Steel cut oats in particular keep me super full. I find them to be really hearty! Baked Blueberry Steel Cut Oats are an easy and delicious way to enjoy this filling breakfast treat.

Steps to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
2. Slice bananas and wash and drain berries. Set aside.
3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.

In a medium bowl mix the oats, almonds, baking powder, cinnamon, nutmeg, and salt together. In another bowl or in a liquid measuring cup, whisk the milk, vanilla, egg, maple syrup and coconut oil (or butter) together until smooth. This Triple Berry Baked Oatmeal makes an incredible, warming breakfast that is healthy and light! It's lightly sweetened with maple syrup and can even be mixed together the night before and baked in the morning. Super easy recipe that everyone loves!

So that’s going to wrap it up with this special food steel-cut oatmeal berry breakfast bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!