Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal berry breakfast cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For streusel, combine all ingredients in small bowl; mix well.

Oatmeal Berry Breakfast Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oatmeal Berry Breakfast Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have oatmeal berry breakfast cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Berry Breakfast Cake:

1. Get Flour
2. Make ready Quick Oats
3. Get Baking Powder
4. Take salt
5. Take Milk
6. Take Veg Oil
7. Get Egg
8. Prepare LG Tbsp Sour Cream
9. Take Frozen Berries (of your choice) I like to used mixed
10. Get Raw Sugar (or 1 tbsp of regular sugar will work)

Plump, juicy blueberries baked in tender coffee cake topped with crunchy oatmeal streusel topping. White whole wheat flour replaces all-purpose flour and coconut oil replaces butter, making this Blueberry Breakfast Cake a healthier breakfast option! Blueberry Oatmeal Coffee Cake There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch.

Instructions to make Oatmeal Berry Breakfast Cake:

1. Mix all dry ingredients together
2. Wisk the wet ingredients well
3. Add dry ingredients 1/3 at a time mixing well each time until all is combined.
4. Add berries and fold gently.
5. Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown.

Chill in the fridge, until ready to eat. This Oatmeal Blueberry Breakfast Cake recipe is all you need to start your day. Baked and gluten-free, enjoy the melt-in-your-mouth warm, crisp oats with an explosion of blueberries. It will feel like dessert for breakfast - and you will reap the benefits. Combine oats and milk in a large bowl.

So that is going to wrap it up with this special food oatmeal berry breakfast cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!