Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie oatmeal muffins (zero oil). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veggie Oatmeal muffins (zero oil) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Veggie Oatmeal muffins (zero oil) is something which I have loved my entire life. They are nice and they look wonderful.

This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour. (Use oats labeled gluten-free for healthy gluten-free muffins.) Bananas keep the muffins moist without oil or butter. A bit of honey sweetens the recipe instead of refined white sugar. Add the oats, baking powder and optional salt to blender; process, using on/off pulses, until mostly smooth but with some texture remaining with the oats (batter will look slightly lumpy).

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie oatmeal muffins (zero oil) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Oatmeal muffins (zero oil):

1. Prepare steel cut oats
2. Get peas & corn kernels
3. Make ready shredded cheese
4. Get diced boiled potatoes(optional)
5. Get egg
6. Make ready black pepper powder
7. Make ready chopped onion
8. Get salt

To make sure berries or fruit stay evenly distributed throughout the batter, add to the dry ingredients and mix until coated before adding the liquid ingredients. Oil: You can use canola, vegetable, or melted coconut oil instead of the butter, but the flavor will change. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt.

Steps to make Veggie Oatmeal muffins (zero oil):

1. Soak steel cut oats in watee for overnight.Then strain the water.
2. Preheat oven to 200°C. Then mix above mentioned ingredients together.
3. Now take some lightly greased cupcake liners & fill the oats mixture into those linears.Then place them inside the oven & bake for 15 minutes.
4. Take out the muffins once their nice & thoroughly baked. Now serve as breakfast or evening snack.

Stir flour mixture into wet ingredients, just until combined. These Savoury Muffins would have been great for when I was doing baby-led weaning. To reduce the sodium level you can add less cheese to the mixture. The cheese is there for flavour only. Of course, these vegetable muffins are not just limited to baby-led weaning and the lunchbox.

So that is going to wrap it up with this special food veggie oatmeal muffins (zero oil) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!