Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate almond fudge and chocolate almond walnut shake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lower percentages will result in fudge with a scoopable ganache-like texture. The key to a firmly set but fudgy texture is. But seriously, chocolate fudge is not the same as regular chocolate.

Chocolate almond fudge and chocolate almond walnut shake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chocolate almond fudge and chocolate almond walnut shake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate almond fudge and chocolate almond walnut shake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate almond fudge and chocolate almond walnut shake:

1. Take Chocolate Fudge
2. Get 150 gm dark chocolate
3. Take 1 can milkmaid
4. Take as needed Shaving of almonds
5. Prepare Pinch salt
6. Take Chocolate shake
7. Prepare 1 glass milk
8. Prepare 2 scoop vanilla icecream
9. Take 1/2 cup dry fruits (Chopped walnuts and almonds)
10. Make ready 1 tsp chocolate syrup

I am not vegan, trust me, and when my vegan coworker brought these in I was skeptical. I edited the recipe a little (using applesauce instead of oil and almond milk instead of hazelnut) so feel free to amend. In large saucepan, mix powdered sugar, cocoa and salt. A small piece goes a long way with fudge, ya know?

Steps to make Chocolate almond fudge and chocolate almond walnut shake:

1. To make fudge chop dark chocolate and add them into a saucepan. To this add milkmaid. On medium flam stir them till chocolate melt and mix well with milkmaid. Stir them continuously so that chocolate won't stick to the bottom of the pan or get burned. To this add pinch of salt to help cut the sweetness of condensed milk. Once chocolate starts to thicken then add almond shavings to it and mix really well.
2. Take a box or any dish of your choice, and lined it with butter paper. I made the mistake of just greasing the box with butter which didn't pan out well for me so use butter paper and pour the chocolate fudge in it and let it set in refrigerator for 6-7 hours. Once set cut it into pieces and enjoy.
3. After setting the fudge. I took the pan in which I made the fudge and added milk in it. A lot of fudge was stuck to the bottom and sides of the pan, so as not to waste anything I added a glass of milk to the pan and boil it for 5 minutes so all the chocolate could get mixed in it. Cool down this chocolate milk and it's ready to drink. To serve this chocolate milk I drizzled some chocolate syrup on the sides of a glass and added a scoop of icecream to it. Then add chopped almonds and walnuts
4. Then add prepared chocolate milk to the glass. Lastly top it with another scoop of icecream, garnish it with some chocolate shavings and walnuts. You can add orio or any chocolate biscuits of your choice as well and your favourite chocolate milk shake is ready to enjoy.

Using condensed milk as the base, it blends with good quality dark chocolate to make an irresistible sweet. Three ingredients, one incredible sweet-tooth satisfying snack. This decadent almond butter fudge recipe from Rawsome Superfoods is impossibly easy to make and won't leave you with a crazy sugar hangover. Whole-food, nutrient-dense desserts like this one are part of what learning to eat healthfully is all about. Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds.

So that’s going to wrap this up for this special food chocolate almond fudge and chocolate almond walnut shake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!