Recipe of Favorite High Protein Oatmeal Breakfast (Cutting)

Anthony Aguilar   27/06/2020 14:19

High Protein Oatmeal Breakfast (Cutting)
High Protein Oatmeal Breakfast (Cutting)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, high protein oatmeal breakfast (cutting). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

High Protein Oatmeal Breakfast (Cutting) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. High Protein Oatmeal Breakfast (Cutting) is something that I have loved my entire life.

Get The Protein You Need To Start The Day off Right With Our High-Protein Egg Recipes. Explore Thousands of Ways To Like Eggs & Try Our Easy Recipes At The Incredible Egg. It is as easy as whipping up a bowl of oatmeal and stirring in whey protein powder once it is done.

To get started with this particular recipe, we must prepare a few components. You can have high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):
  1. Get SteelCut Oatmeal
  2. Get Chia Seeds
  3. Get Nutmeg
  4. Make ready Cinnamon
  5. Get Silk Almond Milk (Unsweetened)
  6. Make ready Cottage Cheese
  7. Take Liquid Egg Whites (or 2 large eggs)

This high protein breakfast keeps me more full, longer. Add homemade almond milk for an extra protein boost! Turn your oatmeal into something other than a bowl of cereal. Bake oatmeal into high-protein muffins using a batter than includes mashed banana, egg whites, Greek yogurt, oats, whey protein powder and baking powder and soda.

Instructions to make High Protein Oatmeal Breakfast (Cutting):
  1. Over medium heat, combine milk and spices in a small saucepan.
  2. Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins.
  3. Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring.
  4. Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste.

These muffins make a high-protein, portable oatmeal snack, which may be your best option for mornings on the go. The walnuts and chia seeds provide plant-based fat, which also helps keep you full. My clients that eat a breakfast that includes a mix of protein, carbs, and healthy fat are more energized, feel more focused, and end up snacking less later in the day. Why I Mad These High Protein Steel-Cut Oats with Peanut Butter These High Protein Steel-Gut Oats Provide High-Quality Plant-Based Protein. Eating a high protein oatmeal like this one will keep you fuller longer because of the ratio of carbohydrates to protein to fat.

So that’s going to wrap this up with this special food high protein oatmeal breakfast (cutting) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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