Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy walnuts & red dates cake 快手红枣核桃蛋糕. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cool summer pies are one of Mom's specialties. It's an easy yet tempting no-bake dessert. —Jennifer Mcquillan, Jacksonville, Florida Easy Nuts only works with utility providers who are trusted and have good tariffs. It's very difficult for expats to arrange electricity, internet an tv in the Netherlands, because all websites are in dutch.

Easy walnuts & red dates cake 快手红枣核桃蛋糕 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy walnuts & red dates cake 快手红枣核桃蛋糕 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy walnuts & red dates cake 快手红枣核桃蛋糕 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy walnuts & red dates cake 快手红枣核桃蛋糕:

1. Make ready 300 g flour 面粉
2. Prepare 200 ml milk牛奶
3. Take 50 g butter黄油
4. Get 20 g sugar白砂糖
5. Make ready 3 eggs 鸡蛋
6. Make ready 80 g Walnuts 核桃
7. Make ready 100 g red dates红枣

Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful. While the oven heats, lay the walnuts on a baking sheet (you can line it with foil or parchment paper for easy clean-up).

Instructions to make Easy walnuts & red dates cake 快手红枣核桃蛋糕:

1. Mix eggs and butter under room temperature
2. Add flour, milk and sugar and mix well.
3. Add fine chopped walnuts and red dates in and mix
4. Pour into container and bake for 26min with 230 degrees
5. Dada!! Beautiful colour and smell. Like how crispy the skin is😋

Make sure to only roast as many walnuts as fit on the pan in a single layer—ideally, a single layer with some space between the walnuts so there's room for hot air to circulate around them evenly. Thanks for the great recipe - quick and easy way to use up nuts in stock. I used a mixture of granulated white sugar and brown sugar. Brown sugar didn't caramelise as finely but made for some delicious caramelised clumps in the nut mix! Not terribly healthy but so yummy.

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