Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, high protein oatmeal breakfast (cutting). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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High Protein Oatmeal Breakfast (Cutting) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. High Protein Oatmeal Breakfast (Cutting) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):

1. Prepare 0.25 Cups SteelCut Oatmeal
2. Take 2.5 Tbsp Chia Seeds
3. Make ready 1 Tsp Nutmeg
4. Make ready 1 Tsp Cinnamon
5. Get 1 Cup Silk Almond Milk (Unsweetened)
6. Make ready 0.5 Cup Cottage Cheese
7. Take 8 oz Liquid Egg Whites (or 2 large eggs)

This high protein breakfast keeps me more full, longer. Add homemade almond milk for an extra protein boost! Turn your oatmeal into something other than a bowl of cereal. Bake oatmeal into high-protein muffins using a batter than includes mashed banana, egg whites, Greek yogurt, oats, whey protein powder and baking powder and soda.

Instructions to make High Protein Oatmeal Breakfast (Cutting):

1. Over medium heat, combine milk and spices in a small saucepan.
2. Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins.
3. Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring.
4. Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste.

These muffins make a high-protein, portable oatmeal snack, which may be your best option for mornings on the go. The walnuts and chia seeds provide plant-based fat, which also helps keep you full. My clients that eat a breakfast that includes a mix of protein, carbs, and healthy fat are more energized, feel more focused, and end up snacking less later in the day. Why I Mad These High Protein Steel-Cut Oats with Peanut Butter These High Protein Steel-Gut Oats Provide High-Quality Plant-Based Protein. Eating a high protein oatmeal like this one will keep you fuller longer because of the ratio of carbohydrates to protein to fat.

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