Recipe of Homemade Oatmeal cookies

Lura Reynolds   21/06/2020 00:29

Oatmeal cookies
Oatmeal cookies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Oatmeal cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Oatmeal cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal cookies using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oatmeal cookies:
  1. Take peanut butter
  2. Take honey
  3. Make ready oatmeal
  4. Make ready sugar
  5. Make ready butter (melted)

Cool: Let cool on baking sheet for a few minutes then. Beat in the eggs, honey and vanilla. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes.

Steps to make Oatmeal cookies:
  1. Preheat oven to 350
  2. Mix the butter,honey and sugar til a thick icing like texture
  3. Pour in peanut butter and oatmeal mix until thickened
  4. Roll into balls on a UNGREASED cookie sheet cook for 10-15 minute

Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack. Lightly grease (or line with parchment) two baking sheets, light-colored preferred.

So that is going to wrap this up for this exceptional food oatmeal cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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