Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit oatmeal cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fruit Oatmeal Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fruit Oatmeal Cookies is something which I’ve loved my entire life.

These are the best oatmeal cookies I've ever had! Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.

To begin with this recipe, we must prepare a few components. You can cook fruit oatmeal cookies using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Oatmeal Cookies:

1. Take All Purpose Flour
2. Prepare Oatmeal
3. Get brown Sugar or regular Sugar
4. Make ready soft unsalted Butter
5. Make ready Egg
6. Get dehydrated fruits like pineapple, peach, apricot
7. Prepare big Dates chopped
8. Prepare Raisins
9. Prepare dehydrated Coconut pieces
10. Prepare chopped dark Chocolate or chips
11. Get grated Coconut or dessicated Coconut
12. Prepare Baking powder
13. Take Cinnamon powder
14. Take Vanilla essence
15. Get honey

Grandmother's Oatmeal Cookies La Cocinera Con Prisa. No Added Sugar Fruit and Oatmeal Cookies The perfect combination of fruit and oatmeal in a cookie. I do have a recipe for Sugar Free Oatmeal and Raisin Cookies. That cookie is a more chewy cookie that is made with raisins.

Steps to make Fruit Oatmeal Cookies:

1. Sieve together All purpose flour or maida and baking powder.
2. Collect all the dehydrated fruits, dates and raisins in a plate.
3. In a mixing bowl add sugar and soft butter. I use brown sugar. You can use white sugar also.
4. Combine well with a spatula or hand.
5. Add one egg and mix together.
6. Add cinnamon powder, honey and vanilla essence. Mix well.
7. Next add the fruits, raisins and coconut both dehydrated and grated.
8. Mix well to combine uniformly.
9. Add sieved maida or all purpose flour and oatmeal.
10. Give it a good mix with hand. A soft dough will form.
11. To this dough add chopped dark chocolate or chocolate chips.
12. Mix lightly to incorporate the chocolates with the dough.
13. Cover and keep the dough in the refrigerator for 10 minutes to become the dough little hard so that we can handle easily to give the shape of the cookies.
14. Pre heat oven at 170 degree Celsius for 10 minutes.
15. Line a baking tray with baking sheet or aluminium foil.
16. Take out the dough from the refrigerator, make small lime size balls (about 15 to 16) and place them in the baking tray. Keep some gap between the cookies as they will expand during baking.
17. Bake them for about 12 to 15 minutes at 170 degree or until light brown in colour.
18. Immediately take out from oven and transfer the sheet with cookies to a cool place.
19. Be careful to transfer as the cookies will be soft this time and may break easily.
20. Rest them to cool completely. They will be little hard when cool.
21. Keep them in a air tight container and serve as required.

This cookie is a more crisp cookie with dried fruit rather than just raisins. I suppose everyone is entitled to their own opinion, but I firmly believe that the perfect oatmeal cookie possesses all of these qualities: it's chewy and buttery, it bears crispy, caramelized edges, and carries a toasty flavour. Beyond that, you can do what you want with it. In a large bowl cream the butter with the brown sugar and beat in the egg, the baking soda mixture, the flour, the salt, and the vanilla. Oatmeal Fruit Cookies (Low Fat) Recipe by justcallmetoni.

So that is going to wrap this up with this special food fruit oatmeal cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!