Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, walnut brownie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Walnut Brownie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Walnut Brownie is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook walnut brownie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Walnut Brownie:

1. Take 1/2 cup unsalted butter melted
2. Get 1/2 cup white sugar
3. Get 3/4 cup light brown sugar
4. Make ready 2 teaspoons vanilla extract
5. Prepare 2 large eggs room temperature
6. Get 3/4 cup all purpose flour
7. Prepare 1/2 cup dutch cocoa powder
8. Get 1/2 teaspoon salt
9. Prepare 1/2 cup mini chocolate chips
10. Make ready 1/2 cup walnuts chopped

Walnut Brownies is an easy dessert recipe. Walnut brownies can be paired with several sweet blends and ice creams to make it a delectable delight. This simple dessert can be prepared at home without putting in much efforts. What's more, it can be packed and carried for road trips and picnics.

Steps to make Walnut Brownie:

1. Preheat oven to 350°. Grease an 8x8 square baking pan or line with parchment and set aside. If lining pan, leave some hanging over the edges to easily pull brownies from the pan once cooled.
2. In a large mixing bowl, combine melted butter, sugars, and vanilla. Beat in eggs.
3. In a separate bowl, sift together dry ingredients - flour, cocoa, and salt. Slowly stir dry ingredients into wet ingredients until combined.
4. Stir in chocolate chips and walnuts. Pour into 8x8 pan and use a spatula to spread evenly to the edges. Batter will be thick.
5. Bake for 20-24 minutes, then test with a toothpick for doneness. Insert toothpick into the center of the pan. If toothpick comes out with wet batter, the brownies are not done. Continue checking every 2 minutes. If toothpick comes out with a few crumbs, then the brownies are done.
6. Place brownies onto a wire rack and allow to cool completely before cutting and enjoying.
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

The addition of walnuts amp up the health quotient of. Home » Keto Chocolate Walnut Brownies. These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute chocolate chips.

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