Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, walnut halwa with rabdi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Nariyal Khoa Modak, Khoa Nariyal Fried Modak too. Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.. Akhrot Walnut Halwa - Dessert, Mithai, Sweets Boil milk with sugar and saffron.

Walnut Halwa with Rabdi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Walnut Halwa with Rabdi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have walnut halwa with rabdi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Walnut Halwa with Rabdi:

1. Get Walnut Halwa
2. Prepare 3 Cups Walnuts
3. Get 4 Tbsp Ghee
4. Get 150 gms unsweetened Khoa
5. Take 500 ml Boiled Milk
6. Make ready 1 cup sugar
7. Get 1 Tsp Cardamom Powder
8. Make ready For Rabdi
9. Take 250 ml Milk
10. Get 50 gms unsweetened Khoa
11. Get 4 tsp sugar
12. Get As required Saffron Milk
13. Get 1/4 Tsp Cardamom Powder

Once again in our style - the first thing that comes to the mind is it's good for Brain. Malpuda - (New) Kesar-Mango & Dry Fruit Shrikhand. Any Dry Fruit Mitha like Kaju Katli - Dilbahar - Khajur Roll etc. Anjir Puran Poori - Methi Paratha - Gujrati Rotli - Plain Paratha Rabri is condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish.

Instructions to make Walnut Halwa with Rabdi:

1. Coarsely chopped the walnut not too big and not too fine…make sure you get the right size for making the halwa
2. Roast the walnut halwa for that take 3tbsp of ghee in a pan, roast the walnut for 7-10 mins to a beautiful rich brown colour then add 150gms of unsweetened khoa..mix it well add 500ml milk..cook this on medium flame till the milk is reduced for about 15-20mins
3. Add 1 Cup of sugar.. mix it well and cook it till it become thick in the end add 1 tbsp of ghee and 1tsp cardamom powder.
4. The walnut halwa is done..turn off the flame and it aside now we will prepare the rabdi
5. Take 250ml of milk, for the saffron milk take some warm milk add a little saffron to it and leave it aside
6. Cook the milk untill it reduces then add 50gms of unsweetened khoa, keep stirring it till the khoa is dissolved…milk is thickening further add sugar according to your taste, pour the saffron milk and add 1/4 tsp of cardemom powder..rabri is done cool the rabri and serve it… Hope you guys enjoy this delicious walnut halwa with rabri

Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert. Walnut Halwa Recipe, Learn how to make Walnut Halwa (absolutely delicious recipe of Walnut Halwa ingredients and cooking method) Ground walnuts along with cucumber seeds are roasted with milk, sugar, cardamom and saffron to get a scrumptious serving of Halwa. Just the perfect Indian dessert post-dinner!. This Walnut Halwa recipe is Excellent and find more Great recipes, tried & tested recipes.

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