Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate walnut fudge truffles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chocolate Walnut Fudge Truffles is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Walnut Fudge Truffles is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate walnut fudge truffles using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Walnut Fudge Truffles:

1. Prepare 300 ml Full Cream Milk
2. Take 100 gm Mawa
3. Get 65 gm Condensed Milk
4. Get 5 tbsp Cocoa Powder
5. Take 8 tbsp Sugar
6. Prepare 1/2 cup Roughly Crushed Walnuts

So okay, I don't know if fudge actually has a "season" per se, but in my opinion it does and we are officially in fudge season! Growing up every year we'd go to a local network of apple orchards called Apple. This chocolate walnut fudge is a classic no bake dessert like Chocolate Fudge , Buckeye Balls , Oreo Balls and Chocolate Truffles. The Best Chocolate Fudge Truffles Recipes on Yummly

Instructions to make Chocolate Walnut Fudge Truffles:

1. In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half.
2. Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed.
3. Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. - Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature.
4. Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely.
5. Chocolate Walnut Fudge Truffles are ready to serve. Enjoy.

Place back onto the lined sheet and remove toothpicks by pulling gently and holding the truffle down with a second toothpick. Immediately sprinkle with walnuts and any other optional toppings. Repeat with the remaining truffles, warming chocolate again briefly if it becomes too thick. Everyone ALWAYS asks me about my fudge and comments on how great it is – they're so surprised when I tell them how easy it is! I've done everything from your standard Chocolate Walnut to Rum Raisin Coffee & Hazlenut Orange Cream and even a Layered Peppermint fudge (with a festive mint green layer sandwiched in the middle) amongst many others.

So that is going to wrap this up with this exceptional food chocolate walnut fudge truffles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!