Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Braised Chicken In Pomegranate And Walnut Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Braised Chicken In Pomegranate And Walnut Sauce instructions. Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water.

To begin with this particular recipe, we must prepare a few components. You can cook braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Prepare 500 gram chicken thighs with bones
2. Prepare 1 yellow onion grind to paste
3. Take 1 tomato grind to paste
4. Prepare 1.5 tsp olive oil
5. Make ready 1 tbsp butter
6. Prepare 4 tbsp pomegranate molasses
7. Get 200 grm walnuts(toasted)1)2
8. Prepare 1/2 tsp sugar
9. Get 1/2 tsp cinnamon powder
10. Get 1/4 tsp nutmeg powder
11. Make ready 1/4 tsp nutmeg powder
12. Make ready 1/4 tsp all spices powder
13. Get 1/2 tsp black pepper powder
14. Take 1 litre cold water
15. Prepare to taste salt
16. Make ready Chichicken marinade
17. Get 1 tsp paprika powder
18. Prepare 1tsp salt

In a heavy bottomed pan and walnuts and cold water. Braised Chicken In Pomegranate And Walnut Sauce step by step Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water. Sometimes less information is better until the ultimate taste test…my little guy loved the sauce and asked for extra, and the older boys mopped up the walnut sauce with their rice.

Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

See recipes for Braised Chicken In Pomegranate And Walnut Sauce too. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Marinate and cook the brisket: Season brisket all over with salt and pepper. Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil.

So that is going to wrap it up for this special food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!