Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake batter oatmeal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot cake batter oatmeal is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Carrot cake batter oatmeal is something that I’ve loved my whole life. They’re fine and they look wonderful.

Veggie-loaded cake recipes have been a long time coming here on TNN. People have asked for them for years to help make their kiddo's birthday delicious, fun and a bit healthier than the sugar-heavy cakes you traditionally serve up at birthday parties. It has the same flavors as regular carrot cakes, like lots of cozy spices and sweet carrots, along with plenty of hearty oats, and it's really easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake batter oatmeal using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot cake batter oatmeal:

1. Get chopped apple
2. Take shredded carrot
3. Prepare shredded zucchini
4. Take oats
5. Take snickerdoodle or graham cracker protein
6. Get collagen
7. Prepare Water

To make this recipe, you can use my buttermilk oatmeal pancake recipe and add lots of spices and carrots to make them a little more special. These carrot cake pancakes are perfect for Easter brunch or any day of the week. If using a different size, adjust cook time. In a large bowl, mix together the rolled oats, baking powder, cinnamon, ginger, and salt.; In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla.

Steps to make Carrot cake batter oatmeal:

1. Shred and chop produce. Place in tall bowl. Add cinnamon to taste. Add 3/4 cup water microwave for 2.5 minutes remove and stir. Microwave for another 2 minutes.
2. Stir again. Add protein. Stir some more. Add water for thinner consistency. Microwave again if needed. Add collagen. Stir. Top with coconut oil, nuts, nutmeg, whatever you want! Tastes like carrot cake batter!

Add in the carrots and half of both the raisins and pecans. Drizzle with melted dairy free white chocolate and serve immediately. Pressure-Cooker Carrot Cake Oatmeal This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

So that’s going to wrap this up for this special food carrot cake batter oatmeal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!