Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan fried gnocchi with crispy garlic, toasted walnuts & rosemary. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary. I created this recipe to utilize a few simple ingredients to make something absolutely delicious. Perfect finished with a grating of Parmigianino Reggiano cheese.

Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pan fried gnocchi with crispy garlic, toasted walnuts & rosemary using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:

1. Make ready 500 g gnocchi,
2. Prepare 4 tbsp good quality extra virgin olive oil, (I used Cycladi),
3. Get 4 sprigs fresh rosemary,
4. Make ready 4 cloves garlic, sliced very finely,
5. Take 25 g crushed walnuts, (into small chunks),
6. Get Salt and pepper to season
7. Take To garnish:
8. Get Grated Parmigianino Reggiano cheese (optional),
9. Get 1 drizzle of extra virgin olive oil,
10. Prepare 1 sprig fresh rosemary

You can use your homemade pesto immediately or keep in the fridge for later. I served my wild garlic pesto here with crispy pan-fried vegan gnocchi, fresh heirloom tomatoes, basil, and vegan parmesan cheese. If you don't want to use store-bought gnocchi, you can easily make your own according to this recipe. Pan fried gnocchi with toasted Lemnos Haloumi, extra virgin olive oil, pumpkin, garlic, sage and walnuts.

Instructions to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:

1. Bring a pan of salted water to the boil and cook the gnocchi according to packet instructions. Once cooked drain off and set aside. Season it well with salt and pepper.
2. Heat a large frying pan up over a medium heat and add in the walnuts to gently toast them, this should only take a few minutes, then remove and set aside. Add the olive oil and finely sliced garlic plus the sprigs of rosemary. Fry very gently for a couple of minutes being careful not to burn the garlic, otherwise it'll taste bitter, (the garlic should be very lightly golden and crisp, no darker), and infuse the oil with the aromatic flavours. Turn down the heat a little.
3. Remove the sprigs of rosemary and also the garlic pieces, reserving to use later and then add in the gnocchi. Fry the gnocchi until golden on each side, Tossing the pan occasionally to move them around so they don't catch. Once the gnocchi is lightly toasted and golden add in 2/3rds of the toasted walnuts plus 2 sprigs of the Rosemary, (after removing it from the stems and chopping it up finely). Re-add the crispy garlic pieces then toss everything together to incorporate.
4. Serve up, sprinkle over the remaining toasted walnuts and grate over some cheese. Garnish with a couple of rosemary sprigs if desired and drizzle over a little more extra virgin olive oil. Eat and enjoy! :)

Elegant enough for a special dinner and fast enough for a weekday family meal. How to Make Pan Fried Gnocchi. This should only take two minutes and they are so much better toasted. I also use fried gnocchi to create a super fun little appetizer of Fried Gnocchi, Prosciutto and Pecorino! They are so delicious and easy to make.

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