Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oatmeal chocolate chip cookies # wheat flour recipe #. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.

Oatmeal chocolate chip cookies # wheat flour recipe # is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oatmeal chocolate chip cookies # wheat flour recipe # is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have oatmeal chocolate chip cookies # wheat flour recipe # using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal chocolate chip cookies # wheat flour recipe #:

1. Make ready Self raising flour
2. Make ready granulated sugar
3. Get oatmeal
4. Make ready butter or margarine (room temp)
5. Prepare large egg
6. Get chocolate chips
7. Make ready vanilla essence (optional)

The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.

Instructions to make Oatmeal chocolate chip cookies # wheat flour recipe #:

1. Assemble all your requirements.
2. Mix the flour with oatmeal and set aside.
3. Then in a deep bowl, add in your sugar and margarine/butter and using a fork, mix well for two minutes. Then add in your egg & continue mixing. (I added vanilla essence because I can't stand the smell of eggs.)
4. Add in your flour mixture to form dough and let it sit for 30 minutes at room temp.
5. After 30 mins add your chocolate chips and mix well.
6. Using a tablespoon, scoop the dough and place on your baking tray.
7. Bake for 10 mins at 200deg then after the time lapse reduce temp to 180 and continue bake till they are golden brown. Remove and cool. Enjoy!!

Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. To make these oatmeal chocolate chip cookies, you'll be using simple pantry staples that you likely already have on hand. Here's exactly what you'll need to get started: All-Purpose Flour: This provides the structure for the cookies - just be sure to use the spoon and level method when measuring your flour. These zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. Loaded with chocolate chips, each cookie is flavored with brown sugar and a hint of cinnamon.

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