Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter oatmeal chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Chocolate-Swirled Peanut Butter Cookies Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Take all purpose flour
2. Get oats
3. Prepare baking soda
4. Prepare salt
5. Prepare dairy free butter
6. Prepare brown sugar
7. Prepare white sugar
8. Take creamy peanut butter
9. Prepare plant-based milk
10. Make ready vanilla extract
11. Make ready dairy free chocolate chips
12. Make ready dairy free chocolate chunks

Peanut Butter Oatmeal Chocolate Chip Cookies are soft, chewy, and a little gooey and take just minutes to make from scratch! I made two adjustments, because the first time I made them they were too dry. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Notes on the Peanut Butter-Oatmeal Chocolate Chip Cookies.

Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

I used the shaping method from the Thick and Chewy Chocolate Chip cookies. Gives cookies a nice crinkly look on top! The cookies will not look "done" when you pull them out of the oven, but they will continue to cook on the hot baking sheets out of the oven. But these peanut butter oatmeal chocolate chip cookies are perfection with quick oats. If you only have old-fashioned rolled oats on hand.

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