Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, milk oatmeal parfait. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Milk Oatmeal Parfait is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Milk Oatmeal Parfait is something that I have loved my whole life. They are nice and they look fantastic.
In a small plastic container with a lid, combine the oats, yogurt, cinnamon, sweetener of choice, and splash of chosen milk. Cover and put in the refrigerator for several hours or overnight. It will seem wet when mixed but the oatmeal will absorb the extra liquid.
To get started with this recipe, we must first prepare a few components. You can cook milk oatmeal parfait using 11 ingredients and 1 steps. Here is how you cook that.
Add a layer of sliced bananas into each jar and divide yogurt evenly into jars, completely covering the bananas. Add the lid and ring to mason jar. It's more like a yogurt-oat-fruit parfait of sorts - creamy and wholesome and scrape-the-jar good! We prefer soy milk; it adds some extra sweetness, but whatever you have on hand is fine.
The Greek yogurt helps thicken up the oats so it's more scoop-able. It's made by soaking and blending steel-cut or rolled oats with water and then straining them through cheesecloth to separate the. Remove lid and fold in blueberries. Add another quarter of fruit mix into each jar. Top parfaits with crumbled Quaker® Banana Honey Nut Baked Flats.
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