Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, walnut chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Walnut Chocolate cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Walnut Chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.

This is a delicious chocolate cake, lightly spiced with cinnamon and allspice, and flecked with walnuts. This chocolate cake drizzled with a rich chocolate truffle glaze and is finished with crunchy walnuts. It's perfect for family gatherings or summer picnics.

To begin with this particular recipe, we have to prepare a few components. You can have walnut chocolate cake using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Walnut Chocolate cake:

1. Get 11/2 cups wheat
2. Take As required Icing sugar
3. Prepare 1 tsp baking soda and powder
4. Prepare 2 eggs
5. Make ready As required milk
6. Prepare As required Oil
7. Get As required butter
8. Get 1 pinch salt
9. Get 3 tbsp cocoa powder

No other cake comes even close. This cake was passed on to mom by grandma, who probably got it from her mom. In short, it's been in our family for generations so it's been tested over and over again. This rich chocolate cake flavored with peppermint is perfect for the holidays.

Steps to make Walnut Chocolate cake:

1. In a mixing bowl add 2 eggs and icing sugar and beat well.
2. Preheat a kadai for 10 mins.
3. In another bowl seive wheat flour, baking powder,baking soda, salt, cocoa powder and mix well.
4. Add milk as required and mix in round-cut method.
5. Add in the beated egg and icing sugar and mix again.
6. Add walnuts.
7. Grease cake mould with butter, ghee or oil.
8. Put butter paper and grease well.
9. Transfer the cake batter to the mould and tap untill it has no bubbles.
10. Put it in the kadai for 20 to 25 mins on a low flame.
11. Check it with a toothpick.
12. Let it cool down.
13. Melt chocolate through double boiling process.
14. And lather it in good quantity on the cake.
15. Sprinkle some walnut.
16. I also make cupcakes of the remaining cake batter

It's drizzled with a rich chocolate peppermint glaze and finished with walnuts and crushed peppermint candies. Kitchen Hack: Use dental floss to expertly cut your bundt cake. Break the chocolate into little pieces and put it in a small pan with the butter. Remove from microwave and stir with a fork until a creamy mixture; set aside. Beat the eggs and sugar until obtain a homogeneous mixture.

So that’s going to wrap this up for this special food walnut chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!