Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, walnut halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Walnut Halwa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Walnut Halwa is something that I have loved my whole life. They’re fine and they look fantastic.

Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.. Walnut Halwa Recipe, Learn how to make Walnut Halwa (absolutely delicious recipe of Walnut Halwa ingredients and cooking method) Ground walnuts along with cucumber seeds are roasted with milk, sugar, cardamom and saffron to get a scrumptious serving of Halwa. Just the perfect Indian dessert post-dinner!.

To get started with this recipe, we have to first prepare a few components. You can cook walnut halwa using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Halwa:

1. Make ready 1 cup walnut
2. Make ready 1 cup milk
3. Prepare 1/2 cup desi ghee
4. Prepare 1/2 cup sugar
5. Prepare 1 teaspoon elaichi powder

I am a spice lover, I prefer spicy dishes over desserts, but this Walnut Halwa is my weakness. It was moons ago, the first time I heard about this dish, it was my cousin's housewarming pooja ( a religious ceremony) my mum had it and. Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus.

Instructions to make Walnut Halwa:

1. Soak walnuts in milk for one hour
2. After one hour, take the soaked walnuts from the milk and blend corsly in a blender. Keep the remaining milk aside.
3. Now take a pan add desi ghee, when the ghee is hot add the blended walnuts. And let it cook stirring constantly for ten minutes.
4. Now add the remaining milk to the pan and cook stirring constantly for 15-20 mins
5. When the milk evaporates add the sugar and elaichi powder and again cook stirring constantly.
6. Cook till it starts leaving ghee on sides and dried enough.your walnut halwa is ready
7. Take it in a serving bowl and garnish with pista powder or dryfruits.
8. Can be stored in airtight container in fridge for a month.

Walnut is a wrinkled biggish nut that is encased in a very hard shell. It has several known, impressive benefits and contains high quantities of. Halwa is one of the most preferred desserts in India and is prepared with various lip-smacking variations. Walnut Halwa is a North Indian dessert recipe which is prepared with crushed walnuts, semolina, milk, sugar and ghee. This easy-to-make halwa is a perfect option to be served as a prasad on auspicious occasions.

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