Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, choco walnut cake in microwave ready in 4 minutes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Choco walnut cake in microwave ready in 4 minutes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Choco walnut cake in microwave ready in 4 minutes is something that I have loved my entire life. They are nice and they look wonderful.

Tips and Tricks to making Chocolate Cake in the Microwave: You can substitute the eggs with apple sauce, buttermilk, or banana. For quantities reference my Egg Substitute Chart.; Use any type of yogurt e.g./ plain, Greek, or even dairy free; Don't be tempted to use hot chocolate powder instead of cocoa powder. They are not the same thing.

To begin with this recipe, we must prepare a few ingredients. You can have choco walnut cake in microwave ready in 4 minutes using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Choco walnut cake in microwave ready in 4 minutes:

1. Take Dry ingredients:
2. Get 1 cup all-purpose flour
3. Make ready 1/2 cup unsweetened cocoa powder
4. Take 1 cup Caster sugar or icing sugar
5. Take 1/2 teaspoon baking powder
6. Get 1/2 teaspoon baking soda
7. Prepare 1/2 teaspoon Coffee powder
8. Get as per taste salt
9. Get Wet ingredients:
10. Get 1 Egg
11. Take 1 teaspoon Vanilla essence
12. Get 1/2 teaspoon Rose essence
13. Prepare 1/2 cup Room temperature butter
14. Prepare For frosting:
15. Get 2 tablespoons Sugar
16. Make ready 1 tablespoon Butter
17. Make ready 1 tablespoon Coffee powder
18. Prepare 1/2 cup Fresh cream
19. Take as needed Milk to brush on top once the cake is ready
20. Make ready as required Ice cream for middle layering

This quick and easy recipe is gluten-free, dairy-free, nut-free and will satisfy any chocolate craving. See recipes for Cranberry walnut bread too. That's all you need to whip up this magical, chocolatey, easy Microwave Cake. How to Make this Easy Microwave Cake.

Steps to make Choco walnut cake in microwave ready in 4 minutes:

1. Firstly Remove all the residues from dry ingredients by sieving it
2. Now add in batches two times half & half by using cut & fold method as usual for the cake batter do not over mix just fold it till it’s mixed properly
3. Add some walnuts now pop the batter in a greased microwave safe bowl tap on the kitchen counter to remove the air bubbles
4. Now just pop it into the microwave oven for 2 minutes then remove it again pop it for two more minutes it must be ready just add a butter knife to check it must be dry & the top of cake looks matted do not over cook otherwise it will be hard
5. Once it has come to room temperature milk brush the top to keep it moist & gooey set it on wire rack for about an hour then chop the cake in a layer then I added the middle layer with ice cream then the frosting with the whisked cream coffee sugar butter garnish it with walnuts & cake crumbs set it in refrigerator for an hour & it’s ready to be served enjoy the delicious choco walnut cake with multiple flavors in it…!!

The recipe starts with a boxed Devil's Food chocolate cake mix. You can use any brand you like. This Microwave Chocolate Cake is not fussy at all. It is low carb, gluten free and keto friendly. Notes: Make sure to use a microwave safe dish.

So that is going to wrap this up for this special food choco walnut cake in microwave ready in 4 minutes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!