Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel banana walnut cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel banana walnut cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Caramel banana walnut cake is something which I have loved my whole life. They are fine and they look wonderful.

A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds. Banana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie, this little banana cake is a must make!

To begin with this recipe, we have to first prepare a few components. You can cook caramel banana walnut cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel banana walnut cake:

1. Get 1 cup maida (all-purpose flour)
2. Prepare 1 tsp baking powder
3. Take 1/4 tsp baking soda
4. Get 1/2 cup oil
5. Make ready 3/4 cup powdered sugar
6. Get 3 riped bananas
7. Prepare 100 gram crushed walnuts
8. Make ready 3 eggs
9. Prepare 4-5 Vanilla essence

This cake has most delicious blend of flavors and textures. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion! That salted caramel and banana combination were just meant to be.

Steps to make Caramel banana walnut cake:

1. First of all grease the baking tin and keep it ready,take a pan add 3 to 4 tbsp of sugar, caramalize it on low flame,
2. Pour it in to the baking tin, when it's set, arrange with chopped banana slices and keep aside.
3. Now sieve all the dry ingredients and mix well, whisk all wet ingredients together eggs, sugar, oil,add mashed bananas in to it add this to dry ingredients along with some crushed walnuts..fold it gently
4. Pour the batter in to baking tin, sprinkle some chopped walnuts on the top, bake on 180 degree celcius for about 40 to 45 minutes,
5. When cake is done, let it cool down for 10 minutes before unmoulding it.
6. Your healthy, tasty caramel banana walnut cake is ready to taste and serve.

Bring butter, sugar, and corn syrup to boil in medium saucepan, stirring. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just be sure to serve it warm, before it does. For the cake: In a medium bowl, stir together flour and baking soda; set aside. Cream the butter and sugar until fluffy. Beats eggs in one at a time.

So that’s going to wrap it up with this exceptional food caramel banana walnut cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!