Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Why not give it a try? It's sticky, sweet and has a beautiful variation of textures, making it very morish! #biscoff #lotusbiscoff #banana #walnuts #sourdough #crumpets Katie Davies. Tips: Nice eaten immediately or toasted.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Take 2 sourdough crumpets,
2. Get 1 small banana (around 85g),
3. Take 3 tsp sugar,
4. Take 15 g lotus biscoff spread,
5. Prepare 8 g crushed walnut halves,
6. Get 1 tsp raw organic cacao nibs

Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer. Whisk together the the baking powder, baking soda, salt, nutmeg and cinnamon in a small bowl.

Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

Sourdough Banana Nut Bread Sourdough Banana Nut Bread. Stir in bananas and sourdough starter. Stir flour and measure again with salt, baking powder and soda. Add flour mixture and walnuts to the first mixture, stirring until just blended. Try different flavours, like bacon and eggs, or mushroom with caramelised onions.

So that is going to wrap it up for this special food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!