Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter oatmeal energy balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together. How to make peanut butter oatmeal energy balls. Allow cooling slightly, before folding in your peanut butter chips.
Peanut butter oatmeal energy balls is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Peanut butter oatmeal energy balls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter oatmeal energy balls using 9 ingredients and 6 steps. Here is how you cook it.
Crunchy peanut butter can be used but it's a lot thicker and drier, and therefore will end up drying out the energy balls. It's also best to use the regular old peanut butter with all the oil. Natural peanut butter tends to be drier because it has less oil, which will effect the end result of the energy ball. No Bake Peanut Butter Chocolate Chip Oatmeal Energy Balls.
If you have a sweet tooth or a busy life, or both, these no-bake energy balls are for YOU, my friend. They're packed with all sorts of nutritious whole-foods goodness, but they also satisfy sweets cravings with a little kick of mini chocolate chips. Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. When it comes to the peanut butter: You can use peanut butter, almond butter, cashew butter, pecan butter, sunbutter, and just about any other nut butter that you like, though it will change the flavor of the oatmeal energy balls. I like to use almond butter when I don't want the flavor of the nut butter to be very strong (like peanut butter).
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