Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, siddu walnuts stuffed steamed bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Siddu Walnuts stuffed steamed bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Siddu Walnuts stuffed steamed bread is something which I’ve loved my entire life.

Siddu of Himachal is no exception. It is a steamed and stuffed bun as it uses yeast. Can Siddu Himachali be Gluten free?

To begin with this recipe, we have to prepare a few ingredients. You can cook siddu walnuts stuffed steamed bread using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Siddu Walnuts stuffed steamed bread:

1. Make ready For dough
2. Get 1 cup super fine wheat flour
3. Get 1 1/2 tsp yeast
4. Take 1/4 tsp pink salt
5. Get 2 tsp ghee
6. Take As needed Lukewarm water
7. Take For filling
8. Get 2 tbsp walnuts
9. Take 1 tbsp peanuts
10. Make ready 3-4 green chillies
11. Make ready to taste Salt
12. Prepare 1 tsp ginger
13. Prepare 1/4 tsp chat masala
14. Make ready Other ingredients
15. Take as needed Ghee for greasing
16. Take as needed Water for steaming

Siddu dough ready to be made. Recipe: Siddu / Sidku / Stuffed bao bun (Siddu: Steamed and stuffed bread from Himachal, made with indigenous starter malera / maleda) Siddu /Sidu is steamed bread from Himachal Pradesh a beautiful state in India. A Sidu is a stuffed yeast bread made from wheat flour. Eat Siddu with Desi Ghee "Clarified Butter", Dal or with Pudina Chutney/Mint Chutney.

Steps to make Siddu Walnuts stuffed steamed bread:

1. Take 1.5 teaspoon yeast. Add 1 ladle full warm water to it. Mix and keep for 3 minutes.
2. Take super fine wheat flour and add pink salt. Now add the yeast mixture to the flour.Mix and knead to a smooth dough by adding 1 ladle warm water. - Add ghee while kneading.
3. Smooth dough is ready. Seal Cover and rest for 20 minutes until the dough doubles in size.
4. Let’s prepare the filling. Dry roast peanuts and walnuts. Dry roast in low heat until slight discolouration and Switch off gas immediately.
5. Add green chilli, a small piece ginger, pink salt, chaat masala and red chilli powder. Mix all and allow the content to cool.
6. Grind the cooled mixture to a coarse paste by adding very little water. The paste needn’t be too dry. Let it be little moist.
7. Dough has raised well. It’s soft as well.Make a medium sized ball out of the dough by Rolling into thick roti.
8. Now fill in the filling as we stuff in a parantha but in half of the roti and not the full roti and then fold the other half on the stuffed portion of the roti by sealing it's edges with water
9. Grease steamer plates with ghee. You can also steam them in a dhokla stand. Place the Siddu on the greased plate. Brush ghee on the Siddu.
10. Place the steamer plate in a preheat steamer.Cover and steam like idli/ dhokla. Steam for 10 minutes in medium heat. Once steamed, use a fork to check. Clean fork= perfectly steamed.
11. Cut the Siddus into four long strips and serve hot with any dips mentioned.

This steamed yeasted bread is definitely a must to try. Normally served with ghee, dal or with coriander chutney, this steamed bread is quite famous during winter. Warm Siddu is definitely a fabulous dish to taste while the weather is bit chilled outside. Traditionally Siddu is shaped as half moon, however they can also rolled as round buns. Most popular in the regions of Kullu, Manali, Shimla, Mandi and Rohru, Himachalisiddu is essentially a local steamed bun with different sweet and savoury filling.

So that is going to wrap it up with this special food siddu walnuts stuffed steamed bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!