Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peach oatmeal bars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peach Oatmeal Bars Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon! Peaches are still perfect and plentiful so I'm taking full advantage of the season and baking with them as much as possible. These Better for you Peach Oatmeal Bars are so simple to make.

Peach Oatmeal Bars is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Peach Oatmeal Bars is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have peach oatmeal bars using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Oatmeal Bars:

1. Get Crust:
2. Take all purpose flour
3. Make ready whole wheat flour
4. Get old fashioned rolled oats
5. Make ready brown sugar
6. Take ground cinnamon
7. Prepare baking soda
8. Prepare salt
9. Prepare unsalted butter, melted
10. Take Peach Jam Layer:
11. Prepare peaches, peeled and sliced into chunks
12. Get Juice from 1/2 lemon
13. Take granulated sugar, depending how sweet your peaches are
14. Prepare Scant 1/4 cup water
15. Get vanilla extract

Cut into squares, Serve warm or cold. In a medium bowl, stir together peaches, lemon juice, sugar, and cornstarch. Cut the oatmeal into bars and then wrap individually in plastic wrap and place in a freezer bag. Alternatively you can freeze the bars on a baking sheet and once solid transfer to a freezer bag or safe container.

Steps to make Peach Oatmeal Bars:

1. Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
2. Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
3. In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
4. Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.

Thaw at room temperature or in the fridge. These oatmeal peach bars are delicious and so easy to make! You'll need the same top for the crust and the topping. They are crunchy, soft and slightly chewy bars. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly.

So that’s going to wrap this up with this special food peach oatmeal bars recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!