Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal pancakes with bananas #localfoodcontest_nairobi_east. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East is something which I’ve loved my whole life. They’re fine and they look wonderful.

Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast!

To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal pancakes with bananas #localfoodcontest_nairobi_east using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East:

1. Make ready oats (wholegrain oats)
2. Prepare eggs
3. Prepare bananas
4. Make ready baking powder
5. Get peanut butter
6. Get chia seeds
7. Take milk

Just be sure to blend the oats thoroughly. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. Reviews for: Photos of Oatmeal-Banana Pancakes.

Instructions to make Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East:

1. Place the oats at the bottom of a blender.
2. Add the bananas, milk, eggs, baking powder, peanut butter and chia seeds
3. Blend on high speed, stopping to stir a few times as needed until the batter is very smooth and well combined about two minutes and let sit for about yen minutes.
4. Heat a non- stick pan over medium loe heat.Brush lightly with oil.Pour a quarter cup of batter onto pan and cook three minutes, Until edges look dry(bubbles may not form on top)
5. Flip and contunue to cook for 1 and 2 additional minutes.
6. Repeat with the remaining batter, adding a little oil to the pan between batches as needed.

Added a splash of rum in the syrup. Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. These healthy banana oatmeal pancakes are just that: made mainly of oats and bananas (no flour!) and naturally sweet with maple syrup. Prep is also very easy: they're made in a blender!

So that is going to wrap it up for this exceptional food oatmeal pancakes with bananas #localfoodcontest_nairobi_east recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!